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Kai Professional 12-Inch Slicer/Brisket Knife for slicing large cuts of meat
Made from imported Japanese AUS6M steel, hand-sharpened 16° double-bevel blade (32° comprehensive)
Hammered finish, while beautiful, is designed to reduce knife drag and aid with food release
Riveted POM handle, full-tang construction for strength and durability
NSF Certified for professional kitchen use; limited lifetime warranty; hand wash only
Kai HT7074 Professional 12 Inch Brisket Knife One Size Silver B07CSHR5L3